To say that hysteria about the health effects of polyunsaturated fats [PUFA] has reached fever pitch may be an understatement. …
How ‘State of the Art’ is the JACC Saturated Fat Review?
Let’s consult a dictionary: state of the art steɪt əv ðɪ ˈɑːt/ phrase of state the most recent stage in the …
‘Methodolatry’, RCTs, and the Limits of Reductionism: Part 2
Insofar as proof to 100% certainty does not exist, what is meant by the term ‘proof’ is in fact a …
‘Methodolatry’, RCTs, and the Limits of Reductionism: Part 1
“Methodolatry”: the veneration of the RCT as the only valid method of investigation, dismissing or discounting valuable input from other …
The Evidential Problem of Food
In the context of nutrition, the applicability of the precautionary principle – if in doubt, do nothing – can only …