« Back to Research Deepdives

Brain Vitamin E Levels and Alzheimers’ Disease

This content is restricted to members.

To view our premium content, sign up for a membership:

 

Register New Account

Choose your membership level

Choose Your Payment Method

‹ Back to Research Deepdives

References

  1. Morris M, Evans D, Tangney C, Bienias J, Wilson R, Aggarwal N et al. Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. The American Journal of Clinical Nutrition. 2005;81(2):508-514.
    2. Devore E, Grodstein F, van Rooij F, Hofman A, Stampfer M, Witteman J et al. Dietary Antioxidants and Long-term Risk of Dementia. Archives of Neurology. 2010;67(7).
    3. Mangialasche F, Kivipelto M, Mecocci P, Rizzuto D, Palmer K, Winblad B et al. High Plasma Levels of Vitamin E Forms and Reduced Alzheimer’s Disease Risk in Advanced Age. Journal of Alzheimer’s Disease. 2010;20(4):1029-1037.
    4. Morris M. Nutrition and risk of dementia: overview and methodological issues. Annals of the New York Academy of Sciences. 2016;1367(1):31-37.
    5. Kang J. A Randomized Trial of Vitamin E Supplementation and Cognitive Function in Women. Archives of Internal Medicine. 2006;166(22):2462.
    6. Kang J, Cook N, Manson J, Buring J, Albert C, Grodstein F. Vitamin E, Vitamin C, Beta Carotene, and Cognitive Function Among Women With or at Risk of Cardiovascular Disease. Circulation. 2009;119(21):2772-2780.
    7. Morris M, Tangey C. A Potential Design Flaw of Randomized Trials of Vitamin Supplements. JAMA. 2011;305(13):1348.
    8. Jiang Q, Christen S, Shigenaga M, Ames B. γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention. The American Journal of Clinical Nutrition. 2001;74(6):714-722.