Gerich JE. Control of glycaemia. Baillieres Clin Endocrinol Metab. 1993 Jul;7(3):551–86.
Cauter E Van, Désir D, Decoster C, Féry F, Balasse EO. Nocturnal Decrease in Glucose Tolerance During Constant Glucose Infusion. J Clin Endocrinol Metab. 1989;69(3):604–11.
Snorgaard O, Poulsen GM, Andersen HK, Astrup A. Systematic review and meta-analysis of dietary carbohydrate restriction in patients with type 2 diabetes. BMJ Open Diabetes Res Care. 2017;5(1)e000345.
Roberts HJ. Afternoon Glucose Tolerance Testing: A Key to the Pathogenesis, Early Diagnosis and Prognosis of Diabetogenic Hyperinsulinism. J Am Geriatr Soc. 1964 May 27;12(5):423–72.
Jarrett RJ, Keen H. Diurnal Variation of Oral Glucose Tolerance: a Possible Pointer to the Evolution of Diabetes Mellitus. BMJ. 1969 May 10;2(5653):341–4.
Bandín C, Scheer FAJL, Luque AJ, Ávila-Gandiá V, Zamora S, Madrid JA, et al. Meal timing affects glucose tolerance, substrate oxidation and circadian-related variables: A randomized, crossover trial. Int J Obes. 2015;39(5):828–33.
Jakubowicz D, Wainstein J, Ahrén B, Bar-Dayan Y, Landau Z, Rabinovitz HR, et al. High-energy breakfast with low-energy dinner decreases overall daily hyperglycaemia in type 2 diabetic patients: a randomised clinical trial. Diabetologia. 2015;58(5):912–9.
Morgan LM, Shi JW, Hampton SM, Frost G. Effect of meal timing and glycaemic index on glucose control and insulin secretion in healthy volunteers. Br J Nutr. 2012;108(7):1286–91.
Pearce KL, Noakes M, Keogh J, Clifton PM. Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes. Am J Clin Nutr. 2008;87(3):638–44.