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The “Second Meal Phenomenon” and Blood Glucose Levels

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  1. Bonuccelli S, Muscelli E, Gastaldelli A, Barsotti E, Astiarraga B, Holst J et al. Improved tolerance to sequential glucose loading (Staub-Traugott effect): size and mechanisms. American Journal of Physiology-Endocrinology and Metabolism. 2009;297(2):E532-E537.
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