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The Pickle of Stomach Cancer: Risk from Salt & Salted Foods

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References

1. Joossens J v, Hill MJ, Elliott P, Stamler R, Stamler J, Lesaffre E, et al. Dietary Salt, Nitrate and Stomach Cancer Mortality in 24 Countries. International Journal of Epidemiology. 1996;25(3):494–504.
2. Ge S, Feng X, Shen L, Wei Z, Zhu Q, Sun J. Association between Habitual Dietary Salt Intake and Risk of Gastric Cancer: A Systematic Review of Observational Studies. Gastroenterology Research and Practice. 2012;2012:1–11.
3. D’Elia L, Rossi G, Ippolito R, Cappuccio FP, Strazzullo P. Habitual salt intake and risk of gastric cancer: A meta-analysis of prospective studies. Clinical Nutrition. 2012;31(4):489–98.
4. Wang X-Q, Terry PD, Yan H. Review of salt consumption and stomach cancer risk: Epidemiological and biological evidence. World Journal of Gastroenterology. 2009;15(18):2204.
5. Crew KD, Neugut AI. Epidemiology of gastric cancer. World Journal of Gastroenterology. 2006;12(3):354.