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Healthy vs. Unhealthy Plant-Based Diets & Heart Disease Risk

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References

  1. Key T, Appleby P, Spencer E, Travis R, Roddam A, Allen N. Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition. 2009;89(5):1620S-1626S.
  2. Mihrshahi S, Ding D, Gale J, Allman-Farinelli M, Banks E, Bauman A. Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort – the 45 and Up Study. Preventive Medicine. 2017;97:1-7.
  3. Mozaffarian D. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity. Circulation. 2016;133(2):187-225.
  4. Nielsen S, Siega-Riz A, Popkin B. Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups. Obesity Research. 2002;10(5):370-378.