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Grocery Prescription Programmes: Can Food Be Medicine?

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References

  1. Downer S, Berkowitz SA, Harlan TS, Olstad DL, Mozaffarian D. Food is medicine: actions to integrate food and nutrition into healthcare. BMJ. 2020 Jun 29;m2482.
  2. Veldheer S, Scartozzi C, Knehans A, Oser T, Sood N, George DR, et al. A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations. J Nutr. 2020 Nov;150(11):2859–73.
  3. Leung CW, Ding EL, Catalano PJ, Villamor E, Rimm EB, Willett WC. Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program. Am J Clin Nutr. 2012 Nov;96(5):977–88.
  4. Leung CW, Willett WC, Ding EL. Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors. Am J Clin Nutr. 2012 Jan;95(1):17–24.
  5. Rose D. Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy. J Nutr Educ Behav. 2007 Jul;39(4):226–32.
  6. Hager K, Shi P, Li Z, Chui K, Berkowitz SA, Mozaffarian D, et al. Evaluation of a Produce Prescription Program for Patients With Diabetes: A Longitudinal Analysis of Glycemic Control. Diabetes Care. 2023 Jun 1;46(6):1169–76.