« Back to Research Deepdives

Can Flaxseed Improve Glucose Tolerance?

This content is restricted to members.

To view our premium content, sign up for a membership:

 

Register New Account

Choose your membership level

Choose Your Payment Method

‹ Back to Research Deepdives

References

  1. Taylor R. Causation of Type 2 Diabetes- The Gordian Knot Unravels. N Engl J Med. 2004;350(7):639–41.
  2. Lean MEJ, Leslie WS, Barnes AC, Brosnahan N, Thom G, Mccombie L, et al. Primary care-led weight management for remission of type 2 diabetes ( DiRECT ): an open-label , cluster-randomised trial. The Lancet. 2018;391(10120):541–51.
  3. Xin Y, Davies A, Briggs A, Mccombie L, Messow CM, Grieve E, et al. Type 2 diabetes remission: 2 year within-trial and lifetime-horizon cost-effectiveness of the Diabetes Remission Clinical Trial ( DiRECT )/ Counterweight-Plus weight management programme. Diabetologia. 2020 Oct;63(10):2112-2122.
  4. Kajla P, Sharma A, Sood DR. Flaxseed—a potential functional food source. J Food Sci Technol. 2015 Apr 28;52(4):1857–71.
  5. Mohammadi-Sartang M, Sohrabi Z, Barati-Boldaji R, Raeisi-Dehkordi H, Mazloom Z. Flaxseed supplementation on glucose control and insulin sensitivity: a systematic review and meta-analysis of 25 randomized, placebo-controlled trials. Nutr Rev. 2018 Feb 1;76(2):125–39.
  6. Yang C, Xia H, Wan M, Lu Y, Xu D, Yang X, et al. Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials. Nutr Metab (Lond). 2021 Dec 11;18(1):91.