This content is restricted to members.
To view our premium content, sign up for a membership:
This content is restricted to members.
To view our premium content, sign up for a membership:
1. Heiman M, Greenway F. A healthy gastrointestinal microbiome is dependent on dietary diversity. Molecular Metabolism. 2016;5(5):317-320.
2. Graf D, Di Cagno R, Fåk F, Flint H, Nyman M, Saarela M et al. Contribution of diet to the composition of the human gut microbiota. Microbial Ecology in Health & Disease. 2015;26(0).
3. David L, Maurice C, Carmody R, Gootenberg D, Button J, Wolfe B et al. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 2013;505(7484):559-563.
4. De Filippo C, Cavalieri D, Di Paola M, Ramazzotti M, Poullet J, Massart S et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proceedings of the National Academy of Sciences. 2010;107(33):14691-14696.
5. Ou J, Carbonero F, Zoetendal E, DeLany J, Wang M, Newton K et al. Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans. The American Journal of Clinical Nutrition. 2013;98(1):111-120.
6. Simpson H, Campbell B. Review article: dietary fibre-microbiota interactions. Alimentary Pharmacology & Therapeutics. 2015;42(2):158-179.
7. Burkitt D. Epidemiology of cancer of the colon and rectum. Cancer. 1971;28(1):3-13.
8. Le Leu R, Winter J, Christophersen C, Young G, Humphreys K, Hu Y et al. Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial. British Journal of Nutrition. 2015;114(2):220-230.
9. Wan Y, Wang F, Yuan J, Li J, Jiang D, Zhang J et al. Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial. Gut. 2019;68(8):1417-1429.