« Back to Research Deepdives

Are Eggs and Cholesterol Associated with CVD Risk?

This content is restricted to members.

To view our premium content, sign up for a membership:

Register New Account

Username

First Name

Last Name

Password

Password Again

Choose your membership level

Monthly Membership - €24.99 - 1 Month
Full Education Hub access: the weekly Study Deepdive, bi-monthly video Research Lectures, Exclusive Articles, and the full backcatalog of Deepdives in downloadable pdf format.
Annual Membership - €249.99 - 1 Year
Access to all the Education Hub content, at a reduced annual rate.

Discount Code - Valid - Invalid

Choose Your Payment Method

Credit / Debit Card PayPal

I agree to the privacy policy

‹ Back to Research Deepdives

References

1. Kinsell L. Effects of High-Fat Diets on Serum Lipids; Animal vs. Vegetable Fats. Journal of the American Dietetic Association. 1954;30(7):685-8.
2. Ahrens E, Blankenhorn D, Tsaltas T. Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet. Experimental Biology and Medicine. 1954;86(4):872-878.
3. Keys A, Anderson J, Grande F. Prediction of Serum-Cholesterol Responses of Man to Changes in Fats in the Diet. The Lancet. 1957;270(7003):959-966.
4. Clarke R, Frost C, Collins R, Appleby P, Peto R. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ. 1997 Jan 11;314(7074):112-7.
5. Jacobs DR Jr, Anderson JT, Blackburn H. Diet and serum cholesterol: do zero correlations negate the relationship? Am J Epidemiol. 1979 Jul;110(1):77-87.
6. Carson JAS, Lichtenstein AH, Anderson CAM, Appel LJ, Kris-Etherton PM, Meyer KA, Petersen K, Polonsky T, Van Horn L, et al. Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association. Circulation. 2020 Jan 21;141(3):e39-e53.
7. Zhong VW, Van Horn L, Cornelis MC, Wilkins JT, Ning H, Carnethon MR, Greenland P, Mentz RJ, Tucker KL, Zhao L, Norwood AF, Lloyd-Jones DM, Allen NB. Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality. JAMA. 2019 Mar 19;321(11):1081-1095.
8. Willett W. Nutritional epidemiology. New York [etc.]: Oxford University Press; 2013.
9. Rhee JJ, Cho E, Willett WC. Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses. Public Health Nutr. 2014 May;17(5):1054-60.
10. Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, Midthune D, Kipnis V. Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study. Am J Epidemiol. 2001 Dec 15;154(12):1119-25.
11. Keys A, Anderson JT, Grande F. Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet. Metabolism. 1965 Jul;14(7):759-65.