This content is restricted to members.
To view our premium content, sign up for a membership:
This content is restricted to members.
To view our premium content, sign up for a membership:
1. Malmros, H. The relation of nutrition to health; a statistical study of the effect of the war-time on arteriosclerosis, cardiosclerosis, tuberculosis and diabetes. Acta Med Scand Suppl. 1950;246:137–153.
2. Strøm, A., & Jensen, R. A. Mortality from circulatory diseases in Norway 1940-1945. Lancet. 1950;257(6647):126–129.
3. Dawber, T. R., Moore, F. E., & Mann, G v. Coronary heart disease in the Framingham study. 1957;47(2):4–24.
4. Keys, A., Menotti, A., Karvonen, M. J., Aravanjs, C., Blackburn, H., Buzina, R., Djordjevic, B. S., Dontas, A. S., Fidanza, F., Keys, M. H., Kromhout, D., Nedeljkovic, S., Punsar, S., Seccareccia, F., & Toshima, H. The diet and 15-year death rate in the seven countries study. American Journal of Epidemiology. 1986;124(6):903–915.
5. Roth, G. A., Mensah, G. A., Johnson, C. O., Addolorato, G., Ammirati, E., Baddour, L. M., Barengo, N. C., Beaton, A. Z., Benjamin, E. J., Benziger, C. P., Bonny, A., Brauer, M., Brodmann, M., Cahill, T. J., Carapetis, J., Catapano, A. L., Chugh, S. S., Cooper, L. T., Coresh, J., … Fuster, V. Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019. Journal of the American College of Cardiology. 2020;76(25):2982–3021.
6. Anand, S., Bradshaw, C., & Prabhakaran, D. Prevention and management of CVD in LMICs: why do ethnicity, culture, and context matter? BMC Medicine. 2020;18(1):7.
7. Bosco, E., Hsueh, L., McConeghy, K. W., Gravenstein, S., & Saade, E. Major adverse cardiovascular event definitions used in observational analysis of administrative databases: a systematic review. BMC Medical Research Methodology. 2021;21(1):241.
8. Vogt, T. M., Appel, L. J., Obarzanek, E., Moore, T. J., Vollmer, W. M., Svetkey, L. P., Sacks, F. M., Bray, G. A., Cutler, J. A., Windhauser, M. M., Lin, P. H., & Karanja, N. M. Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group. JAMA. 1999;99(8 Suppl):S12-8.
9. Naureen, Z., Bonetti, G., Medori, M. C., Aquilanti, B., Velluti, V., Matera, G., Iaconelli, A., & Bertelli, M. Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations. Journal of Preventive Medicine and Hygiene. 2022;63(2 Suppl 3):E28–E35.