« Back to Research Deepdives

DASH Diet & Blood Pressure: Only Important in People with Hypertension?

This content is restricted to members.

To view our premium content, sign up for a membership:


Register New Account

Choose your membership level

Choose Your Payment Method

‹ Back to Research Deepdives


1. Sacks F, Svetkey L, Vollmer W, Appel L, Bray G, Harsha D et al. Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. New England Journal of Medicine. 2001;344(1):3-10.
2. Law M, Frost C, Wald N. Analysis of data from trials of salt reduction. BMJ. 1991;302:819-24.
3. Svetkey L, Simons-Morton D, Vollmer W. Effects of Dietary Patterns on Blood Pressure Subgroup Analysis of the Dietary Approaches to Stop Hypertension (DASH) Randomized Clinical Trial. Archives of Internal Medicine. 1999;159(3):285.
4. Bray G, Vollmer W, Sacks F, Obarzanek E, Svetkey L, Appel L. A further subgroup analysis of the effects of the DASH diet and three dietary sodium levels on blood pressure: results of the DASH-Sodium Trial. The American Journal of Cardiology. 2004;94(2):222-227.
5. Adler A, Taylor F, Martin N, Gottlieb S, Taylor R, Ebrahim S. Reduced dietary salt for the prevention of cardiovascular disease. Cochrane Database of Systematic Reviews. 2014;.
6. Hooper L. Systematic review of long term effects of advice to reduce dietary salt in adults. BMJ. 2002;325(7365):628-628.
7. Foo M, Denver A, Coppack S, Yudkin J. Effect of salt-loading on blood pressure, insulin sensitivity and limb blood flow in normal subjects. Clinical Science. 1998;95(2):157.
8. Mascioli S, Grimm R, Launer C, Svendsen K, Flack J, Gonzalez N et al. Sodium chloride raises blood pressure in normotensive subjects. The study of sodium and blood pressure. Hypertension. 1991;17(1_Suppl):I21-I21.
9. Cutler J, Follmann D, Elliott P, Suh I. An overview of randomized trials of sodium reduction and blood pressure. Hypertension. 1991;17(1_Suppl):I27-I27.
10. Vasan RS, Larson MG, Leip EP, Evans JC, O’Donnell CJ, Kannel WB, Levy D. Impact of high-normal blood pressure on the risk of cardiovascular disease. New England Journal of Medicine.2001;345:1291–1297.
11. He F, Pombo-Rodrigues S, MacGregor G. Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality. BMJ Open. 2014;4(4):e004549.