« Back to Research Deepdives

Can a Mediterranean Diet Reduce Arterial Plaque Levels?

This content is restricted to members.

To view our premium content, sign up for a membership:

Register New Account

Username

First Name

Last Name

Password

Password Again

Choose your membership level

Monthly Membership - €24.99 - 1 Month
Full Education Hub access: the weekly Study Deepdive, bi-monthly video Research Lectures, Exclusive Articles, and the full backcatalog of Deepdives in downloadable pdf format.
Annual Membership - €249.99 - 1 Year
Access to all the Education Hub content, at a reduced annual rate.

Discount Code - Valid - Invalid

Choose Your Payment Method

Credit / Debit Card PayPal

I agree to the privacy policy

‹ Back to Research Deepdives

References

Keys A. Human Atherosclerosis and the Diet. Circulation. 1952 Jan;5(1):115–8.
Keys A, Anderson JT, Grande F. Prediction of Serum-Cholesterol Responses of Man to Changes in Fats in the Diet. The Lancet. 1957;Nov 16(73(7003)):959=966.
Bronte-Stewart B, Antonis A, Eales L, Brock JF. Effects of Feeding Different Fats on Serum-Cholesterol Level. The Lancet. 1956;April 28(270(6922)):521–6.
Ahrens EH, Blankenhorn DH, Tsaltas TT. Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet. Proc Soc Exp Biol Med. 1954;Aug-Sep(86(4)):872–8.
Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, et al. Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study. Prev Med (Baltim). 1995 May;24(3):308–15.
Keys A, Menott A, Karvonen MJ, Aravanjs C, Blackburn H, Buzina R, et al. The diet and 15-year death rate in the seven countries study. Am J Epidemiol. 1986;124(6):903–15.
Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. New England Journal of Medicine. 2018;378(25):e34.
de Miguel-Yanes JM, Jiménez-García R, Hernandez-Barrera V, de Miguel-Díez J, Muñoz-Rivas N, Méndez-Bailón M, et al. Sex Differences in the Incidence and Outcomes of Acute Myocardial Infarction in Spain, 2016–2018: A Matched-Pair Analysis. J Clin Med. 2021 Apr 20;10(8):1795.
Howard B V., Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, et al. Low-Fat Dietary Pattern and Risk of Cardiovascular Disease. JAMA. 2006;295(6):655.
De Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon Diet Heart Study. Circulation. 1999;99(6):779–85.
Murie-Fernandez M, Irimia P, Toledo E, Martínez-Vila E, Buil-Cosiales P, Serrano-Martínez M, et al. Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra). Atherosclerosis. 2011 Nov;219(1):158–62.
Haberka M, Bałys M, Matla M, Kubicius A, Maciejewski Ł, Gąsior Z. Carotid artery stenosis and ultrasound vascular indexes predict the coronary revascularization in patients with high cardiovascular risk scheduled for coronary angiography. Kardiol Pol. 2019 Nov 22;77(11):1028–33.