« Back to Research Deepdives

Does Breakfast Skipping Increase Gastrointestinal Cancer Risk?

This content is restricted to members.

To view our premium content, sign up for a membership:


Register New Account

Choose your membership level

Choose Your Payment Method

‹ Back to Research Deepdives


  1. Bray F, Ferlay J, Soerjomataram I, Siegel RL, Torre LA, Jemal A. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin. 2018 Nov 12;68(6):394–424.
  2. Al-Awwad N, Allehdan S, Al-Jaberi T, Hushki A, Albtoush Y, Bani-Hani K, et al. Dietary and Lifestyle Factors Associated with Gastric and Pancreatic Cancers: A Case-Control Study. Prev Nutr Food Sci. 2021 Mar 31;26(1):30–9.
  3. Chen P, Lin Y, Zheng K, Liu B, Wu C, Yan W, et al. Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study. Asian Pacific Journal of Cancer Prevention. 2019 Mar 1;20(3):775–81.
  4. Trujillo Rivera A, Sampieri CL, Morales Romero J, Montero H, Acosta Mesa HG, Cruz Ramírez N, et al. Risk factors associated with gastric cancer in Mexico: education, breakfast and chili. Revista Española de Enfermedades Digestivas. 2018;
  5. Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, et al. Breakfast in human nutrition: The international breakfast research initiative. Nutrients. 2018;10(5):1–12.
  6. Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, et al. Design and Serendipity in Establishing a Large Cohort with Wide Dietary Intake Distributions. Am J Epidemiol. 2001 Dec 15;154(12):1119–25.
  7. Walker RJ, Christopher AN. Time-of-day preference mediates the relationship between personality and breakfast attitudes. Pers Individ Diff. 2016;91:138–43.