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Vegan Diets and Bone Fracture Risk

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References

  1. Davey G, Spencer E, Appleby P, Allen N, Knox K, Key T. EPIC–Oxford:lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public Health Nutrition. 2003;6(3):259-268.
  2. Appleby P, Roddam A, Allen N, Key T. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. European Journal of Clinical Nutrition. 2007;61(12):1400-1406.
  3. Tong T, Appleby P, Armstrong M, Fensom G, Knuppel A, Papier K et al. Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study. BMC Medicine. 2020;18(1).
  4. Hansen T, Madsen M, Jørgensen N, Cohen A, Hansen T, Vestergaard H et al. Bone turnover, calcium homeostasis, and vitamin D status in Danish vegans. European Journal of Clinical Nutrition. 2018;72(7):1046-1054.
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  8. Yao P, Bennett D, Mafham M, Lin X, Chen Z, Armitage J et al. Vitamin D and Calcium for the Prevention of Fracture. JAMA Network Open. 2019;2(12):e1917789.
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