« Back to Exclusive Articles

Meta-Analysis & Misleading Evidence

This content is restricted to members.

To view our premium content, sign up for a membership:

 

Register New Account

Choose your membership level

Choose Your Payment Method

‹ Back to Exclusive Articles

References

1. Barnard N, Willett W, Ding E. The Misuse of Meta-analysis in Nutrition Research. JAMA. 2017;318(15):1435.
2. Zhu Y, Bo Y, Liu Y. Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies. Lipids in Health and Disease. 2019;18(1).
3. Sauvaget C, Nagano J, Hayashi M, Yamada M. Animal Protein, Animal Fat, and Cholesterol Intakes and Risk of Cerebral Infarction Mortality in the Adult Health Study. Stroke. 2004;35(7):1531-1537.
4. Seino F, Date C, Nakayama T, Yoshiike N, Yokoyama T, Yamaguchi M et al. Dietary Lipids and Incidence of Cerebral Infarction in a Japanese Rural Community. Journal of Nutritional Science and Vitaminology. 1997;43(1):83-99.
5. Wallström P, Sonestedt E, Hlebowicz J, Ericson U, Drake I, Persson M et al. Dietary Fiber and Saturated Fat Intake Associations with Cardiovascular Disease Differ by Sex in the Malmö Diet and Cancer Cohort: A Prospective Study. PLoS ONE. 2012;7(2):e31637.
6. Iso H, Sato S, Kitamura A, Naito Y, Shimamoto T, Komachi Y. Fat and Protein Intakes and Risk of Intraparenchymal Hemorrhage among Middle-aged Japanese. American Journal of Epidemiology. 2003;157(1):32-39.