Williams R, Spencer J. Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease. Free Radical Biology and Medicine. 2012;52(1):35-45.
Kean R, Lamport D, Dodd G, Freeman J, Williams C, Ellis J et al. Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition. 2015;101(3):506-514.
Alharbi M, Lamport D, Dodd G, Saunders C, Harkness L, Butler L et al. Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition. 2015;55(6):2021-2029.
Field D, Williams C, Butler L. Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiology & Behavior. 2011;103(3-4):255-260.
Scholey A, French S, Morris P, Kennedy D, Milne A, Haskell C. Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. Journal of Psychopharmacology. 2009;24(10):1505-1514.
Krikorian R, Shidler M, Nash T, Kalt W, Vinqvist-Tymchuk M, Shukitt-Hale B et al. Blueberry Supplementation Improves Memory in Older Adults. Journal of Agricultural and Food Chemistry. 2010;58(7):3996-4000.
Krikorian R, Nash T, Shidler M, Shukitt-Hale B, Joseph J. Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment. British Journal of Nutrition. 2009;103(05):730.
Nilsson A, Salo I, Plaza M, Björck I. Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults. PLOS ONE. 2017;12(11):e0188173.
Miller M, Hamilton D, Joseph J, Shukitt-Hale B. Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial. European Journal of Nutrition. 2017;57(3):1169-1180.
Bowtell J, Aboo-Bakkar Z, Conway M, Adlam A, Fulford J. Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation. Applied Physiology, Nutrition, and Metabolism. 2017;42(7):773-779.
Whyte A, Cheng N, Fromentin E, Williams C. A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults. Nutrients. 2018;10(6):660.
Whyte, A., Schafer, G. and Williams, C. (2015). Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children. European Journal of Nutrition, 55(6), pp.2151-2162.
Whyte A, Schafer G, Williams C. The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children. Food & Function. 2017;8(11):4129-4138.
Devore E, Kang J, Breteler M, Grodstein F. Dietary intakes of berries and flavonoids in relation to cognitive decline. Annals of Neurology. 2012;72(1):135-143.
Agarwal P, Holland T, Wang Y, Bennett D, Morris M. Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk. Nutrients. 2019;11(12):3060.
Bell L, Lamport D, Butler L, Williams C. A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action. Nutrients. 2015;7:10290–
McLellan TM, Caldwell JA, Lieberman HR. A review of caffeine’s effects on cognitive, physical and occupational performance. Neuroscience and Biobehavioral Reviews. 2016 Dec;71:294-312.
Sneider JT, Hamilton DA, Cohen-Gilbert JE, Crowley DJ, Rosso IM, Silveri MM. Sex differences in spatial navigation and perception in human adolescents and emerging adults. Behavioural Processes. 2015 Feb;111:42-50.
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