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Omega-3s, Brain Glucose Uptake, and Alzheimer’s Disease Pathology

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References

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  2. Yurko-Mauro K, McCarthy D, Rom D, Nelson EB, Ryan AS, Blackwell A, et al. Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline. Alzheimer’s and Dementia. 2010;6(6):456–64.
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