« Back to Research Deepdives

Does the “Planetary Health Diet” Improve Human Health?

This content is restricted to members.

To view our premium content, sign up for a membership:

Register New Account

Username

First Name

Last Name

Password

Password Again

Choose your membership level

Monthly Membership - €24.99 - 1 Month
Full Education Hub access: the weekly Study Deepdive, bi-monthly video Research Lectures, Exclusive Articles, and the full backcatalog of Deepdives in downloadable pdf format.
Annual Membership - €249.99 - 1 Year
Access to all the Education Hub content, at a reduced annual rate.

Discount Code - Valid - Invalid

Choose Your Payment Method

Credit / Debit Card PayPal

I agree to the privacy policy

‹ Back to Research Deepdives

References

Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, et al. Global Sodium Consumption and Death from Cardiovascular Causes. New England Journal of Medicine. 2014;371(7):624–34.
Roth GA, Mensah GA, Johnson CO, Addolorato G, Ammirati E, Baddour LM, et al. Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019. J Am Coll Cardiol. 2020 Dec;76(25):2982–3021.
Qiao J, Lin X, Wu Y, Huang X, Pan X, Xu J, et al. Global burden of non‐communicable diseases attributable to dietary risks in 1990–2019. Journal of Human Nutrition and Dietetics. 2022 Feb 23;35(1):202–13.
Pelletier N, Tyedmers P. Forecasting potential global environmental costs of livestock production 2000–2050. Proceedings of the National Academy of Sciences. 2010 Oct 26;107(43):18371–4.
Xu X, Sharma P, Shu S, Lin TS, Ciais P, Tubiello FN, et al. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. Nat Food. 2021 Sep 13;2(9):724–32.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet. 2019 Feb;393(10170):447–92.
Sasieni PD, Wald NJ. Should a Reduction in All-Cause Mortality Be the Goal When Assessing Preventive Medical Therapies? Circulation. 2017 May 23;135(21):1985–7.
Ye YX, Chen JX, Li Y, Lai YW, Lu Q, Xia PF, et al. Adherence to a planetary health diet, genetic susceptibility, and incident cardiovascular disease: a prospective cohort study from the UK Biobank. Am J Clin Nutr. 2024 Sep;120(3):648–55.
Berthy F, Brunin J, Allès B, Fezeu LK, Touvier M, Hercberg S, et al. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort. Am J Clin Nutr. 2022 Oct;116(4):980–91.
Liu J, Shen Q, Wang X. Emerging EAT-Lancet planetary health diet is associated with major cardiovascular diseases and all-cause mortality: A global systematic review and meta-analysis. Clinical Nutrition. 2024 Dec;43(12):167–79.