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Are Plant-Based Meat Alternatives Superior to Red Meats for Cardiometabolic Risk?

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References

  1. Santo RE, Kim BF, Goldman SE, Dutkiewicz J, Biehl EMB, Bloem MW, et al. Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective. Front Sustain Food Syst. 2020 Aug 31;4.
  2. UBS Chief Investment Office. The food revolution: Trends disrupting the food industry. 2019 Jul.
  3. Bryant CJ. Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products. Future Foods. 2022 Dec;6:100174.
  4. Nagra M, Tsam F, Ward S, Ur E. Animal vs Plant-Based Meat: A Hearty Debate. Canadian Journal of Cardiology. 2024 Jul;40(7):1198–209.